Om eventueel te delen met andere liefhebbers. Aangekocht in oktober 2024, prijs per kg (=inkoopprijs): 28 EUR/kg.

Stuur bij eventuele interesse, kan opgehaald worden in Belgisch Limburg of opgestuurd tegen meerkost.

Kan voor belangstellenden goed zijn te weten waar de bonen vandaan kwamen, wanneer precies geoogst, hoe verpakt, donker koel bewaard etc?

AI gemini zegt:

El Salvador Geisha coffee, particularly the "Vega ACIP" variety, is a highly sought-after and specialty coffee known for its unique and exquisite flavor profile. Here's a breakdown of what makes it special:
Geisha (Gesha) Varietal:
The Geisha (or Gesha) coffee varietal originated in Ethiopia and gained international fame after its cultivation in Panama, where it consistently wins prestigious coffee competitions. It's known for its delicate and complex flavors, often exhibiting strong floral notes, bright acidity, and a light body. Its distinct taste makes it a premium and often more expensive coffee.
El Salvador's Terroir:
El Salvador, despite being a smaller coffee producer compared to some of its neighbors, has a strong tradition of producing high-quality arabica coffees. The country's volcanic soils, high altitudes (often between 1,200 and 1,900 meters above sea level), and ideal microclimates contribute to the development of unique flavors in their beans. While traditional varietals like Bourbon, Pacas, and Pacamara have historically been dominant, Geisha has been successfully introduced and is gaining recognition.
"Vega ACIP" (Andrés Salaverria's VEGA coffee):
The "Vega ACIP" specifically refers to coffee grown on San Francisco Farm by Andrés Salaverria. This particular coffee stands out due to its:
* Anaerobic Fermentation: This processing method, where coffee cherries are fermented in an oxygen-free environment, is known to create distinct and often intense fruity and complex flavors. For the Vega ACIP, this translates to hints of fresh tropical fruits, spicy spices, and amber caramel.
* High SCA Score: An SCA (Specialty Coffee Association) score of 91/100 is exceptionally high, indicating a coffee of outstanding quality and complexity.
* Social Footprint: Andrés Salaverria's operation on San Francisco Farm is also noted for its social commitment, supporting the local community.
* Location: Grown in the fertile volcanic soils of Apaneca - Ilamatepec at 1,350-1,450 m.a.s.l., with shade-grown and hand-harvested ripe beans.
Flavor Profile of El Salvador Geisha in general:
While specific notes can vary depending on the farm, processing, and roasting, El Salvador Geisha coffees generally offer:
* Aroma: Sweet, floral (jasmine, lilac), fruity.
* Flavor: Often notes of tropical fruit (pineapple, strawberry, peach), citrus (bergamot, lemon curd, orange), honey, black tea, and sometimes chocolate or nutty undertones.
* Body: Typically light to medium, often described as delicate or silky.
* Acidity: Bright and vibrant.
* Aftertaste: Clean and smooth.
In summary, "El Salvador Geisha (Coffee Vega ACIP)" represents a top-tier specialty coffee. It combines the renowned qualities of the Geisha varietal with the unique terroir and innovative processing methods of a dedicated producer like Andrés Salaverria, resulting in a complex, aromatic, and highly prized cup.